Kunafeh

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Submited by Afsha from Rawal pindi
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INGREDIENTS

Dry vermicelli 400 gm
Butter 125 gm melted
Unsweetened Rubry 200 gm
Khoya 200 gm
Milk 1/2 cup
Sugar syrup as required

METHOD

1.Break vermicelli and pour butter on it, mix well.
2.Line a baking dish with this broken vermicelli, press to make a firm base especially to edges with thumb.
3.Cook khoya, rubry and milk on a slow flame till. Keep stirring until thick and no water remains.
4.Pour this mixture over the base then again layer with broken vermicelli.
5.Bake at 180 degree C for 20 minutes.
6.Take out of oven and pour sugar syrup while hot.
7.Rest for a while then turn over, cut in to squares and serve.

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Reviews on Kunafeh

Kunafeh recipe is easy to make but the ingredients which I use in it it is very expensive and rabri is also have to buy from outside.
Robab - Khi 4/27/2015 8:31:00 AM
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