Le Cordon Bleu Fresh Vegetables Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Le Cordon Bleu Fresh Vegetables and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

0:40 - 0:25

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Views

3126

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Submited by

kiran from karachi

Ingredients

1 bunch asparagus, peeled, trimmed and tied with a kitchen twine
4 baby carrots, peeled
10 snow peas
3 tablespoons extra virgin olive oil
10 to 12 ripe cherry tomatoes
5 red radish
Salt to taste
Juice of 1 lemon
teaspoon cayenne pepper
Sprigs of dill

Method

Fill a large pot with 4-inch high with salted water. Place asparagus and carrots and bring to a boil over medium-high heat.
Cook until asparagus are crisp-tender, about 6 minutes. Remove with a slotted spoon and reserve.
To the same water add snow peas and cook for 2 minutes. Remove and reserve.
In a medium pan heat the oil and add all the vegetables and stir fry for 2 minutes.
Add the salt, lemon juice, cayenne pepper and dill and mix well.

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