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Maggie Recipe By Rida Aftab

Maggie recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Maggie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

2626

Rating

Submited by

Tabiba from Chakwal

Ingredients

Maggie Hamara noodles 1 packet
Potatoes 1
Boiled red beans ½ cup
Boiled peas ½ cup
Carrot (sliced) ½ cup
Cabbage (chopped) ½ cup
Pine apple ½ cup
Oil or clarified butter 1 tbsp

Method

Take 1 tbsp oil or clarified butter in the pan and heat it. stir fry roundly cut potatoes and 1.2 cup roundly sliced carrots on a low flame. When the potatoes get cooked then add in ½ boiled peas and ½ boiled red beans and cook it on a low flame.
Add in ½ cup cabbage, ½ cup pine apple pieces and Maggie hamara noodles taste maker. Mix it for 2-3 minutes. Take 3 cup water and give a boil. Add in 1 packet hamara noodls and cook it for 5-6 minutes. When the noodles are boiled serve them.

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