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Moli Ka Halwa Recipe By Shireen Anwar

Moli Ka Halwa recipe by Shireen Anwar. This delightful Latest recipe of Moli Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:55 - 0:30

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Taban from Karachi
Ingredients
  1. Radish (peeled and grated)1 kg
    Milk1 kg
    Khoya½ kg
    Sugar1 cup
    Ghee1 cup
    Cardamom2
    Silver foil2
    Almond50 gm
    Pistachio50 gm
Method
  • Boil water in pan, add in 1 kg peeled and boiled radish and cook for 10 minutes. Now drain and squeeze radish well. Boil 1 kg milk in another pan, add in boiled radish and cook over medium flame till milk dries. Now add 1 cup sugar and 1 cup ghee. Fry well. Also add 2 ground green cardamom, ½ kg khoya, 50 gm sliced almond and pistachio. Turn the flame off. Put this mixture in a serving dish. Garnish with silver foil and serve.
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