مرغ چھولے

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Submited by Mrs. Tahir Qureshi from Lahore
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INGREDIENTS اجزاء

 چکن ---- ایک کلو
 
 سفید چنے (ابلے ہوئے) ---- ایک پیالی
 
 ادرک لہسن پسا ہوا ---- دو کھانے کے چمچ
 
 نمک ---- حسب ذائقہ
 
 پیاز ( باریک کٹی ہوئی ) ---- دو عدد درمیانی
 
 ٹماٹر ( چوکور کٹے ہوئے ) ---- تین عدد درمیانے
 
 کالی مرچ پسی ہوئی ---- ایک کھانے کا چمچ
 
 دھنیا پسا ہوا ----- ایک کھانے کا چمچ
 
 سفید زیرہ ----- ایک چائے کا چمچ
 
 ہلدی پسی ہوئی ----- ایک چائے کا چمچ
 
 بناسپی گھی ---- آدھی پیالی
 

METHOD ترکیب

دیگچی میں بناسپتی گھی کو درمیانی آنچ پر دو سے تین منٹ کے لیے ہلکا سا گرم کر کے پیاز سنہرا فرائی کر لیں-

پھر ادرک٬ لہسن اور کالی مرچ ڈال کر ایک منٹ تک فرائی کریں اور ٹماٹر ڈال کر اتنی دیر پکائیں کہ اچھی طرح گل جائیں-

نمک٬ دھنیا٬ زیرہ٬ ہلدی اور چکن ڈال کر اتنی دیر بھونیں کہ بناسپتی علیحدہ سے نظر آنے لگے-

چنے ڈال کر دو پیالی پانی ڈال دیں اور ہلکی آنچ پر دس سے بارہ منٹ تک پکائیں

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Reviews on Murgh Choley

ahaa….. Thank you sooo much for this recipe as I don’t have the idea to make murg choly at home and I always wanted to them at home. Now my dream of making murgh choly at home would come in reality.
Vakeel - khi 5/19/2017 7:57:58 AM
Trying new recipes is my hobby. I have been cooking since past 4 years now. I like to try out new and delicious recipes every time. I am going to make Murgh Choley pretty soon. Let’s see how it turns out to be.
Fatima - khi 6/3/2016 8:11:51 AM
Hello Ma'am, I am really really impressed by your way of cooking and explanation, my prayers are with you. May God give u long life and you guide us like this. my all friends are following your recipes now,and they are also fan of your. God bless you ☺
Muskan - Karachi 5/2/2016 11:05:02 AM
Many peoples make murgh gravy and the cholay both are separate in the bowl but for the good taste it is necessary to make it together while boiling chanay in the separate bowl, it enhance the taste.
tabassum - khi 11/10/2015 6:16:58 AM
The murgh cholay is the most delicious dish which I like, specially in the Sunday breakfast usually I prefer murgh cholay with paratha. My wife also learn how to make with this recipe.
naila - khi 8/25/2015 7:33:13 AM
Murgh Choley is the only dish I do not like to eat. Give me Choley gravy without the addition of Chicken in it I can eat it but not with Chicken.
Rubab - Lahore 8/19/2015 12:51:35 AM
Before mixing chany in the bowl of chicken is it necessary to boiled it? Here I see that in the recipe when you prepare the chicken gravy, you put some more water in the bowl with chanay and cook just ten minutes.
nousheen - khi 8/7/2015 7:54:02 AM
Every Sunday we make our holiday special for that i make some special and different types of deserts which is suitable for the refreshment, in the upcoming Sunday I will make murgh cholay which I learn today.
shaista - khi 8/2/2015 11:13:16 PM
The pieces of chicken which I use in this recipe, which size is suitable for it? Is it boneless chicken necessary or we use any chicken?
khadeeja - khi 6/18/2015 4:36:58 AM
Murgh Cholay is as same as Chanay Cholay Chicken. I dont like such dishes that include chicken and cholay.
Norma - Lahore 6/8/2015 7:53:30 AM

Murgh Choley

Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast. You can enjoy Murgh Cholay at home. If you are planning to cook it, then we suggest you to follow our easy to make recipe of Murgh Cholay. Chick peas with chicken mixed with Masala and gravy gives it a unique yummy taste.

Murgh Choley Recipe

Murgh Choley recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Murgh Choley recipe. By following the Murgh Choley recipe as it is listed will get you perfect taste. Above is the Murgh Choley recipe by which you can make Murgh Choley easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Murgh Choley recipes at Hamariweb.com

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