Phool Chicken Recipe by Chef Zakir

Phool Chicken recipe by Chef Zakir. This delightful Main Course recipe of Phool Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken leg piece ½ kg
Oil 3 – 4 tbsp
Cumin seeds 1 tsp
Onion chopped 1 medium
Ginger chopped 1 medium piece
Garlic 3 – 4 cloves
Dry red chilies 3 – 4
Cinnamon 2 sticks
Black cardamom 2 – 3
Cloves ½ tsp
Turmeric ½ tsp
Chili powder 1 tsp
All spice powder ½ tsp
Water ½ cup
Salt to taste
Tomatoes boiled 2 – 3
Green chilies 2 – 3 big
Almonds boiled 20 gm
Coriander leaves 2 tbsp
Cauliflower blanched 1

METHOD

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