Potata Kachorian Recipe

Potata Kachorian – Looking for a unique and delicious recipe online? Try the new Potata Kachorian recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Submited by Aliumair from Karachi
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INGREDIENTS

Potatoes (bolied & mashed)= 1/2kg
Slat= as per taste
Red chillies (crushed)= 1tsp
Black pepper: 1/2 tsp
Whole coriander= 1tsp
Cumin seeds= 1/2 tsp
Green chillies (chopped) 4-6
fresh coriander (chopped)= 1 bunch
Lemon juice: 4 tbsp
Plain flour (maida)= 1/2 kg
Baking Soda= 1/2tsp
Oregano seeds (it's a herb) = 1/4 tsp
Jaggery (gorh) =2tbsp
Cooking oil= for frying

METHOD

1) Mix mashed potatoes with salt, red chilli, black pepper, whole coriander, cumin, fresh coriander, green chillies and lemon jiuce. Refrigerate for 5-10 mins.
2) In a Saucepan, cook jaggery with 4 tablespoon of water for 2-3 minutes to make a syrup
3) Mix flour with salt, baking soda, oregano and jaggery syrup and knead into a hard dough with some water. Warp it in a wet muslin cloth and keep aside for 10-15 mins.
4) Make small portions of the dough and stuff each portion with 1 tablespoon of potato mixture. Carefully fold up the edges with wet hands to completely cove the filling and press the edges together to seal. Refrigerate the kachoris for 10-15 minutes.
5) Wet your hands again and lightly press each kachori on your palm. In a wok, heat the cooking oil on medium heat for 3-5 minutes and deep fry the kachoris till golden brown.
6) Place them on a kitchen towel or absorbent paper.
7) Serve hot with green spice chutney or tomato ketchup

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Reviews on Potata Kachorian Recipe

My aunt wants to know about the authentic recipe of this amazing dish that she tasted few days back. I have recommended her to access Potata Kachorian page online from this trusted online source.
Mehwish - Lahore 1/23/2017 6:16:21 AM
U...... should add some ramadan special recips, becoz... ramadan is near....
Izza - Sialkot 7/11/2010 2:08:08 AM
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