Boneless chicken breasts (cut into thin slices) 1/2 kg
• Potato chips (make smooth crumbs) 1 cup
• Garlic (minced) 1 clove
• Butter 4 tbsp
• Ground black pepper 1/4 tsp
• Salt to taste
Preheat oven to 210 degrees.
Sauté garlic in butter for just 1-2 min until pleasant smell starts to come then remove it from pan.
Add black pepper to the crumbled potato chips and mix well.
Spread aluminum foil over the baking dish and dip each chicken slice in butter garlic mixture.
Coat chicken pieces with the crumbled potato chips from both sides and then place them over the foil.
Bake chicken cutlets for just 12-15 min until become tender and turn into light brown.