Qeema Karela Recipe By Zubaida Tariq

Qeema Karela recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Karela can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Beef Mince½ kg
Chopped onion4
Bitter gourd½ kg
Turmeric1 tsp
Red chili flakes1 tbsp
Ginger garlic paste1 tbsp
Chopped raw mango2
Jaggary                 ½ tbsp
Chopped green chilies6
Saltto taste
Curry leavesfew
Nigella seeds1 tsp
Fennel seeds1 tsp
Oil1 cup
How to wash Bittergourd
Turmeric1 tsp
Saltto taste
Jaggary 1 tbsp
Tamarind paste 1 tbsp

METHOD

Wash ½ g bitter gourd and cut it lengthwise and add in 1 tsp turmeric, some salt, 1 tbsp jiggery and 1 tbsp tamarind paste. Wash it after 20 minutes. Take 1 cup oil in the pan and heat it. add in 4 chopped onion. fry it till golden brown. Add in ½ kg beef mince in the pan and add in 1 tbsp ginger garlic paste, 1 tsp turmeric, some salt and 1 tbsp red chili flakes. Cook it. add in 1 tsp nigella seeds, 1 tsp fennel seeds and 2 chopped raw mango and curry leaves. Deep fry washed bitter gourd till they are golden brown.

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Reviews on Qeema Karela Recipe By Zubaida Tariq

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Afdhal - Karachi 8/31/2016 12:58:59 AM
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