Sath Rung Ka Zarda Recipe By Rida Aftab

Sath Rung Ka Zarda recipe by Rida Aftab. This delightful Latest recipe of Sath Rung Ka Zarda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Rice 1/2kg
Cardamom 6
Ghee 1/2cup
Khoya 250g
Almonds, pistachios 100g
Colorful chum chums 250g
Ashrafiyan 1 cup
Kewra 1tsp
 Edible Silver paper for decoration
Green, red and yellow food color as required

METHOD

Heat water in a pan and add the cardamoms
When the water begins to boil add the soaked rice and cook for 10 minutes
Drain the rice in a colander
Heat the ghee in a deep skillet, add1  cp water and 1kg sugar. Stir until the sugar dissolves and  a syrup is formed
Add the boiled rice
Now add the Green, red and yellow food color in three separate places
Sprinkle a little water on top, simmer for ½ an hour.
Turn the flame off and add the ashrafiyan, chum chum, khoya and the chopped almonds, pistachios
Serve after 10 minutes

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