Shami Kabab

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Submited by sharmeen from Karachi
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INGREDIENTS

boneless beef 1 kg
channa daal 1/2 cup
cinnamon stick 1
large black cardamon 1
whole black peppers 8
dried red chillies whole 10
medium onion 1
ginger 1” piece
garlic 6 cloves
Garnish:
onins 2 small cubes/chopped
corriander leaves
geen chillies
mint leaves
egg 1 or 2(optional)

METHOD

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying.

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Reviews on Shami Kabab

Shami Kabab is the most favorite food I always love to eat its unique taste that we easily make that now and love this taste, it is very soft and yummy,Its really easy to cook this homemade.I try many recipes and found this recipes is quit easy.
sadia noor - karachi 9/25/2018 6:49:50 AM
With the recipe making the shami kabab is very easy for me because this recipe is really amazing to have the great and the best ingredients to add in it
Qesar - Peshhawar 9/1/2018 12:51:59 PM
This shami kabab is looking so delicious in this photo that make the water in mine mouth because it looking so juicy and spicy taste
alishba - islamabad 8/6/2018 12:07:38 PM
I ate some really delicious Shami Kabab at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Shami Kabab recipe. It is simply too good!
Bab - Multan 8/31/2016 12:58:58 AM
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