SHEERMAL

Sheermal Recipe is mildly sweet saffron flavored flat bread hailing from Iran. It gained influence in Bangladesh, Awadh, Lucknow & Hyderabad (India). It is prepared with flour, yeast, sugar, warm milk, saffron, egg, melted ghee, and salt. Sheermal Recipe can be consumed with full course curry dish at lunch / dinner.
Submited by ~ MARIUM HAMID ~ from

Sheermals is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, and baked in Tandoor or oven.

• This is sweet bread. In the olden days, it was made just like Roti . The warm water in the recipe for Roti was replaced with warm milk sweetened with sugar and flavored with saffron. Nowadays, the restaurants make it like a Naan and the final product resembles Danish pastry.

• Dough
• 1. Active Dry Yeast (.25 oz) pack: 1
• 2. White Table Sugar: 1 teaspoon
• 3. Warm Milk at 100º F to 110º F: ¼ Cup
• 4. Saffron: 6 Strands
• 5. Egg: 1 slightly beaten
• 6. Melted Ghee: 2 Tablespoons
• 7. Un-bleached All purpose flour (Maida) (8oz): 1½ Cups
• 8. Salt: ¼ teaspoon
• 9. Confectioner's sugar (Powdered sugar): 2 Tablespoons

• Garnishing
• Yellow golden raisins
• Flour for dusting and rolling.
• 

Dough

1. Mix yeast, sugar, milk and saffron. Set aside for 10 minutes.

2. Mix in Egg and melted Ghee.

3. Combine flour, salt, powdered sugar. Make a mound and make a well in the flour mound. Pour in the yeast mixture. Knead about 10 minutes. Gather in to a ball. Cover with a damp kitchen towel or plastic film wrap. Let it rest for one hour or till the dough doubles in size.

Baking Sheermals

4. Knead dough again. Divide in 6 equal small balls.

5. Preheat oven to 450º F.

6. Roll out dough to form a disc about 5" diameter the thickness of 3 Nickels (5¢ coins).
7. Place about 5 raisins on the disc. Press the raisins lightly.

8. Put 2 discs on a greased baking sheet.

9. Bake 6 to eight minutes.

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Reviews on SHEERMAL
Being a house wife, cooking is the task that I love doing. I never enjoyed it initially but later after trying out various recipes from online platform, I started liking it. Thanks for sharing recipes like Sheermal here.

Maryum - khi 03 Jun, 2016

Salaam i follow all ur recipes and they turn out great jazakallah for posting my prayers for u and ur family:) was wondering if u could teach taftaan pls i would be grateful

kauser - karachi 25 May, 2016

One of my daughter is eager to eat sheermaal. Many times I purchase it from the sheermaal house. Just one week back I saw this recipe, I noted and tried. Now I can make just like in the Sheermal House.

medhat - khi 17 May, 2016

My son loves eating Sheermal. I think this recipe is not that hard and I can make it for him. All the ingredients required are available at home. I will surely give it a try! Lets see how it turns out to be.

Israh - Rawalpindi 12 May, 2016

My entire family loves having Sheermal. We normally purchase it whenever we make Karahi or Korma. But after checking out this recipe I think we can make it at home now. Thanks

Parveen - Lahore 03 May, 2016

Salaam i follow all ur recipes and they turn out great jazakallah for posting my prayers for u and ur family:) was wondering if u could teach taftaan pls i would be grateful

Misbah - Islamabad 20 Apr, 2016

How many days I can preserve sheermaal in a refrigerator? I also see it under the bulb in the sheermaal house so which is better?

sabeen - karachi 06 Jul, 2014

I like sheermal very much and i also eat in the wedding ceremony, due to the recipe of sheermal in hamariweb.com i will make it soon.

sobia - karachi 30 Jun, 2014

I want a Urdu recipes difference dasi food

Ahtishamahmedkhan - Karachi 28 Mar, 2013

SHEERMAL - Above is the SHEERMAL recipe by which you can make SHEERMAL easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of SHEERMAL recipes at Hamariweb.com

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