Add Your Recipe

Spring Chicken Recipe By Zubaida Tariq

Spring Chicken recipe by Zubaida Tariq. This delightful Latest recipe of Spring Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:15

comments Comments

1

reviews Views

9226

star Rating

ratingratingratingratingrating

submit Submited by

Aqila from Abbottabad
Ingredients
  1. Chicken 1 kg
    Egg whites3
    Garlic paste1 tbsp
    Soya sauce1 tbsp
    Chicken cube flour1 tbsp
    White vinegar1tbsp
    Sesame seed oil               ½ tsp
    Flour2 tbsp
    Crushed black pepper½ tbsp
    Corn flour2 tbsp
    Oilas required
    Saltto taste
Method
  • Wash the chicken and add in 1 tbsp garlic paste, some salt, 1 tbsp white vinegar and ½ tsp sesame seed oil and keep it for an hour. Take a bowl and add in 3 egg whites, 2 tbsp corn flour, 1 tbsp soya sauce, 2 tbsp flour, ½ tsp crushed black pepper, 1 tbsp chicken cube flour and some salt. Beat it. Dip the chicken pieces in the mixture and deep fry it till they are golden brown. Serve it with soya sauce and chili sauce.
< PREV More Recipes NEXT >
You may also like
چکن بریانی
چکن بریانی
چکن کارن سوپ
چکن کارن سوپ
Chicken Noodle Soup
Chicken Noodle Soup
Crisp Roast Chicken
Crisp Roast Chicken
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

very tasty

  • nafisa bilal, pakistan
  • Tue 10 Mar, 2015