Washed Split White Lentils Recipe

Washed Split White Lentils - Get hold of some of the amazing recipes online. Prepare delicious Washed Split White Lentils in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

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Ramla from
Ingredients
  1. 1) Washed split white lentils 1 cup (washed and soaked in water for 20 minutes)
  2. 2) Red chilies 6 pods
  3. 3) Ginger 1 medium size piece (finely chopped)
  4. 4) Fresh mint leaves 1 bunch
  5. 5) Green chilies (finely chopped) 4
  6. 6) Onion large, thinly sliced 1
  7. 8) Salt to taste
  8. 9) Milk 1/2 cup
  9. 10) Dalda or your choice of Banaspati Ghee 1 cup
  10. 11) Black salt or asafoetida 1/4 tsp
Method
  • 1. Boil lentils with 4 cups water.
  • 2. When tender, drain all the water from it and put the lentils in a pan.
  • 3. Place this pan on a heavy griddle (tava).
  • 4. Cover the pan and cook on low heat.
  • 5. Add asafoetida or black salt and red chilies pods.
  • 6. Pour in milk and let it cook for about 15-20 minutes.
  • 7. Sprinkle chopped mint leaves, ginger and green chilies on it, place it in serving dish.
  • 8. Now heat banaspati in a frying pan and fry the sliced onions on very low heat until crisp and golden.
  • 9. Immediately pour them on the lentils. Serve hot.
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