Add Your Recipe

Chef Hari Nayak

Hari Nayak is an Indian chef, restaurateur, author, and renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born on February 8, 1974.

Popular Recipes By Chef Hari Nayak

Green Cabbage with Lentils
Green Cabbage with Lentils
Cranberry Pilaf
Cranberry Pilaf
Grilled Chutney Sweet Corn
Grilled Chutney Sweet Corn
Kashmiri Lamb Meat Ball Paprikash
Kashmiri Lamb Meat Ball Paprikash
Butter Nut Squash & Apple Soup
Butter Nut Squash & Apple Soup
Curry Corn Chowder with Roasted Poblanos
Curry Corn Chowder with Roasted Poblanos
Grilled Sea Bass
Grilled Sea Bass
Green Chili Roast Chicken
Green Chili Roast Chicken
Chef Hari Nayak Recipes
Beef & Mutton ( 3 )
Chicken, Poultry ( 3 )
Indian Foods ( 7 )
Vegetables & Pulses ( 4 )
Wasabi Chili Lamb Kebab
Wasabi Chili Lamb Kebab
Mung Bean & Spinach Patties
Mung Bean & Spinach Patties
Masala Trail Mix
Masala Trail Mix
Tropical Fruit Salad with Chili Lime Vinaigrette
Tropical Fruit Salad with Chili Lime Vinaigrette
Carrot and Cucumber Salad with Spiced Mustard Dressing
Carrot and Cucumber Salad with Spiced Mustard Dressing
Curried Carrot and Ginger Soup
Curried Carrot and Ginger Soup
Curry Corn Chowder with Roasted Poblanos
Curry Corn Chowder with Roasted Poblanos
Zucchini with Yellow Mung Lentils & Roasted Garlic
Zucchini with Yellow Mung Lentils & Roasted Garlic
Paneer Picatta
Paneer Picatta
Green Cabbage with Lentils
Green Cabbage with Lentils
Black Eye Peas with Mushrooms
Black Eye Peas with Mushrooms
Green Chili Cilantro Pesto
Green Chili Cilantro Pesto
Curried Malabar Squid
Curried Malabar Squid
Grilled Sea Bass
Grilled Sea Bass
Pan Roasted Onion Chicken
Pan Roasted Onion Chicken
Green Chili Roast Chicken in Banana Leaves
Green Chili Roast Chicken in Banana Leaves
Reviews & Discussion
Hot & Sour Mangalorian Shrimp Curry

A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.

  • ibraheem, haniwaal
  • Tue 31 Jan, 2017
Lamb Chops with Rosemary and Lime

I followed this Lamb Chops with Rosemary and Lime recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Lamb Chops with Rosemary and Lime recipe so I can prepare it easily?

  • Afgan, Lahore
  • Wed 31 Aug, 2016
Cranberry Pilaf

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Cranberry Pilaf recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Bachar, Lahore
  • Wed 31 Aug, 2016
Lamb Chops with Rosemary and Lime

Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Chop.

  • Ayman, Karachi
  • Fri 26 Aug, 2016
Wasabi Chili Lamb Kebab

A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.

  • Saleem, Lahore
  • Tue 16 Aug, 2016