Fish Steak With Mustard Sauce Recipe By Chef Zakir

Fish Steak With Mustard Sauce recipe by Chef Zakir. This delightful Main Course recipe of Fish Steak With Mustard Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

5842

Rating

Submited by

Zaiba from Karachi

Ingredients

Fish fillet½ kg
Saltto taste
Garlic paste1 tsp
White pepper powder½ tsp
Black pepper powder½ tsp
Mustard paste1 tbsp
Lemon juice2 tbsp
Flour4 tbsp
Oil2 tbsp
Mustard paste1 tbsp
Vinegar2 tbsp
Flour2 tbsp
Saltto taste
Chili powder½ tsp
Sugar1 tsp
Oil2 tbsp

Method

Cut fish into small cubes, marinate with salt to taste, 2 tbsp lemon juice, ½ tsp white pepper, ½ tsp black pepper powder, 1 tbsp mustard paste, ½ tsp garlic paste, 4 tbsp flour and 2 tbsp oil.
Shallow fry the marinated fish with a little oil till golden brown.
In a separate pan heat 2 tbsp oil, add flour and fry well for 1 – 2 minutes.
Now add ½ tsp chili powder and salt to taste. Fry well.
Then add ½ cup of water, cook till sauce thicken, add in mustard paste, 2 tbsp vinegar and 1 tsp sugar.
Put the fried fish in a serving platter, top with mustard sauce and serve hot.

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