Fish Steaks Recipe

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naila khan from karachi
Ingredients
  1. • Fish flay 300 gm
  2. • Curry leaves 2 – 3 (chopped)
  3. • Olive oil 3 tbsp
  4. • Basil leaves 2 tbsp (chopped)
  5. • Oregano 1 tbsp
  6. • Rose marry 1 tbsp
  7. • Thyme 1 tsp
  8. • Garlic 2 cloves (chopped)
  9. • Sundried tomato 4 pieces
  10. • Lemon juice 1 – 2 tbsp
  11. • Green olives ½ cup
  12. • Black pepper 1 tsp (crushed)
  13. • Salt as required
  14. • Grilled tomato for garnish
Method
  • 1. Take olive oil, green olives, basil leaves, curry leaves, oregano, parsley, rosemary, thyme, garlic and sundried tomato and mix it well and marinate fish in it.
  • 2. Now take another bowl add salt, lemon juice, black pepper mix together and add on to fish properly.
  • 3. Wrap fish into plastic bag and leave it for ½ hour for freeze.
  • 4. Then take out from freeze and leave it few minutes outside.
  • 5. Heat grill pan and put fish and cook both side till its ready.
  • 6. Now add remaining marination and cook it till it’s thick and ready.
  • 7. Serve in hot sizzling serving platter and decant hot sauce on top.
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