Namkeen Gosht Recipe is a traditional meat dish regarded as a specialty of Peshawar. According to some experts, Namkeen Gosht originates from Baluchistan. This type of recipe is normally mildly spiced and good source of animal protein and good fats. Namkeen Gosht is derived from the Urdu language which means “salty meat”. It is prepared with mutton cooked in butter, garlic, and ghee. Other ingredients like green chilies, onions, ginger garlic, yogurt, salt, cardamom, cinnamon, whole red chilies, add to the taste and aroma. Namkeen Gosht can be prepared using mutton or lamb meat. It can be cooked in a cooking pot or vessel but it can also be prepared inside a Karahi. Namkeen Gosht Recipe can be served with Roti or Chapatti for lunch or dinner parties. Namkeen Gosht can be a part of your Eid ul Adha menu. You can serve this recipe with Roti or Naan as a full course meal at dinner or lunch. Hide