Add Your Recipe

Namkeen Gosht Recipe

Namkeen Gosht Recipe is a traditional meat dish regarded as a specialty of Peshawar. According to some experts, Namkeen Gosht originates from Baluchistan. This type of recipe is normally mildly spiced and good source of animal protein and good fats. Namkeen Gosht Recipe is derived from the Urdu language which means “salty meat”. It is prepared with mutton cooked in butter, garlic, and ghee. This is very simple slow cooked lamb meat dish which is made with fat meat and big bones of lamb. It can be cooked in a cooking pot or vessel but it can also be prepared inside a Karahi. Namkeen Gosht Recipe can be served with Roti or Chapatti for lunch or dinner parties. Namkeen Gosht can be a part of your Eid ul Adha menu. You can serve this recipe with Roti or Naan as a full course meal at dinner or lunch.

Namkeen Gosht Recipe

Person Person

5 to 6

time Time

0:30 - 0:40

comments Comments

80

reviews Views

74667

star Rating

ratingratingratingratingrating

submit Submited by

Nighat Ansari from karachi
Ingredients

  1. • Mutton ( 1 kg )

  2. • Green chilies ( 6 nos fine chop )

  3. • Onion ( 2 large size fine chop )

  4. • Ginger Garlic ( 2 tbs )

  5. • Salt ( 1-1/2 tea spoon )

  6. • Water ( 1 liter )

  7. • Yogurt ( 750 gm )

  8. • Cardamom ( large 8 nos )

  9. • Cinnamon ( 7 stick )

  10. • Whole red chili (12 round shapes )

  11. • Oil ( 1/2 cup )

  12. • Green chilies and green coriander ( for garnishing )

    Paya Recipe
Method

  • * Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.

  • * Add oil in mutton stir well until oil become on top.

  • * Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander.
< PREV More Recipes NEXT >
You may also like
کچے گوشت کی بریانی
کچے گوشت کی بریانی
Achaar Gosht
Achaar Gosht
آلو گوشت
آلو گوشت
شکاری گوشت
شکاری گوشت
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Namkeen gosht. It's seems like a new dish for me and i decided to made it after buying every ingredient of this recipe because i thought it will works better.

  • Zoya, Islamabad
  • Tue 06 Sep, 2022

The Namkeen gosht is truly outstanding and most loved dish ever of everybody that has the really unique taste then another dishes. I made this according to the recipe available here

  • Tahir, Islamabad
  • Wed 24 Aug, 2022

Excellent! I really enjoyed this Namkeen gosht. This is an innovative recipe that is very good in taste and the preparation is very easy as well. Very creative recipe

  • Abeer, karachi
  • Tue 23 Aug, 2022

The namkeen gosht Recipe recipe is an amazing one. I made it once long ago and today when I got some extra time, I decided to make it again and started searching namkeen gosht Recipe and finally found it here.

  • Abeer, Hyderabad
  • Mon 22 Aug, 2022

The Namkeen Gosht Recipe is truly outstanding and most loved dish ever of everybody that has the really unique taste then another dishes.

  • Amaan, Islamabad
  • Thu 18 Aug, 2022

The recipe of namkeen gosht is available there recently I got this recipe by my friend and I made it perfectly as they shown which is really impressive and the delicious and unique taste

  • Hammad, karachi
  • Sat 09 Jul, 2022

My husband just love to eat namkeen gosht. I normally utilized this recipe regarding the preparation of their favorite dish. I found the perfect recipe from this page

  • hamna, Multan
  • Fri 08 Jul, 2022

I was looking for namkeen gost recipe. i found here. Everyone must try this recipe, its taste, and little different from other traditional namkeen gost recipes.

  • Haroon, Islamabad
  • Wed 06 Jul, 2022

I love this namkeen gosht Recipe because when I prepared according to the same method everyone in my home appreciated me for this recipe. it look delicious

  • Ghafoor, Multan
  • Tue 05 Jul, 2022

I enjoyed this recipe a debt of gratitude is in order for sharing it online here. I will attempt this in my home and I trust I will get positive reaction from my family.

  • Sobia, Karachi
  • Tue 05 May, 2020