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Pickled Fish Steaks (Machi Mugarchee) Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Pickled Fish Steaks (Machi Mugarchee). Prepare it at home without any issue and give your feedback about the results.

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shumaila from Multan
Ingredients
  1. 8 oz. onions
  2. 3 green chills
  3. 2 dry red chillis
  4. 1-inch fresh root ginger
  5. 1 Clove garlic Oil for frying
  6. ½ teaspoon turmeric powder
  7. 1 tablespoon ground coriander seeds
  8. Sprig curry leaves or
  9. 2 bay leaves
  10. ½ pint (U.S. 2/3 cup) vinegar
  11. 4 thick cod steaks
  13. FOR THE GARNISH
  14. lemon wedges
Method
  • Finely chop onions, green and red chillis and ginger, crush garlic. Heat the oil in a saucepan and fry onions till golden brown. Add the red chillis, ginger and turmeric and fry for 10 minutes. Add the garlic, green chillis, coriander and curry leaves. Cook for three minutes and add the vinegar. Put in the fish and cook gently till fish is done. Allow to cool in its juices in the refrigerator for 24 hours. Serve cold. Garnish with lemon wedges.
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