Balti Gosht Recipe

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0:25 - 0:15

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ayesha imran from saudia
Ingredients
  1. chicken 1kilo
  2. tamater4 adad
  3. dahi 1 cup
  4. zeera 1 khany ka chamach
  5. lal mirch 6 8 adad
  6. namak hasbe zrorat
  7. garam masala 1 tea spoon
  8. lehsan adrak ka paste 1 chamach
Method
  • abh aik pateli mai lahsan adrak ka paste dal kar fry kary jab light goldean ho jay tu is mai chicken add kary or isy bhi leshan adrak ke paste mai fry kary tamater kat kar daal de dahi bhi dal day or pakny ke liyh de jab tamater gal jay tu ise achi tara bhony pher namak garam masala daly sabat lal mirch or zeera isi pan mai baghair oil ke bhon le pher garand kar ke chicken mai daal kar bhon le is mai pani or piaz nahi parta thori daar dum par rakh de ap ki dish tayyar ya 20 min mai tayyar ho jati hai or
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