Beefy Harvest Soup Recipe

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Person

Time

0:40 - 0:15

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3585

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Submited by

Bela from Rawalpindi

Ingredients

1) Beef ground 1 pound
2) Water 4 cups
3) Frozen mixed vegetable 1 1/2 cups
4) Italian style stewed, tomatoes (14 1/2 ounces) 1 can
5) Uncooked large elbow macaroni 1 cup
6) Beef bouillon granules 4 tsp
7) Smoked beef sausage, cut into 1/2 inch slices 6 ounces
8) Salt to taste

Method

1. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until the beef is no pinker and can be broken put into 3/4 inch crumbles.
2. Remove from skillet with slotted spoon.
3. Meanwhile combine water, mixed vegetables, tomatoes and bouillon granules in a large sauced pan and bring to a boil.
4. Stir in macaroni and beef and boil again.
5. Reduce heat, simmer, uncovered, 8 minutes and stir occasionally.
6. Stir in sausage, continue simmering for 2 to 4 minutes or until macaroni becomes tender.
7. Season with salt and pepper as desired.

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