Chicken Creamy Gol Kabab

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Submited by Maira baig\ from Peshawar
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INGREDIENTS

½ kg Chicken (Boneless)
2 Onion (Fried)
10 Green Chilies
1 tsp Black pepper
1 tsp White pepper
1 cup Green Coriander
1 tsp Salt
1 tsp White Cumin
1 tsp All spices
1 tbsp Cream
2 tbsp Yogurt
1 tbsp Ginger Garlic Paste
1 Egg
1 cup Oil (For Frying)
For Garnishing Salad leaves

METHOD

Blend Chicken, onion, and green chilies in a blender and add black pepper, white pepper, green coriander, salt, white cumin, all spices, cream, yogurt, and ginger garlic paste.

Mix well. Now make Gol Kabab. Heat oil in a frying pan, fry till golden.

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