Corn And Tomato Rice Recipe by Zubaida Tariq

Corn And Tomato Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Corn And Tomato Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
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Submited by Zauq from Gujranwala

Rice 2 cups
Tomato paste ½ tin
Sweet corn 1 tin
Lemons 2
Green chilies (chopped)               6
Oil ½ cup
Crushed black pepper 1 tsp
Red chili flakes 1 tsp
Soya sauce 1 tbsp
White vinegar 1 tbsp
Butter 1 tbsp
Ginger garlic paste ½ tbsp
Salt to taste

Wash and soak 2 cups of rice and then boil them with some salt and 1 tbsp white vinegar. Once boiled drain the water and simmer it for 5 minutes. Add in ½ cup oil in the pan and add in ½ tbsp ginger garlic paste and sauté it. Now add in ½ tin tomato paste and 1 tin sweet corn. At the same time add in 1 tsp crushed black pepper , 1 tsp  red chili flakes and some salt. Cook it and then add in 6 chopped green chilies and rice. Add in 1 tbsp soya sauce. Cook it for 5 minutes and then add in 1 tbsp butter cook it for 5 minutes and serve.

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Reviews on Corn And Tomato Rice Recipe by Zubaida Tariq

I tried this recipe of Zubaida Tariq and I like it alot, it is really an amazing recepie guys you must try it out in home.
Sadaf Ali - Karachi 5/29/2015 12:48:29 AM

Corn And Tomato Rice Recipe by Zubaida Tariq Recipe

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