Dahi Barey

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INGREDIENTS اجزاء

دہی بڑے

بیسن --- ڈیڑھ کپ
 کھانے کا سوڈا ---- ایک چوتھائی چائے کا چمچ
 نمک ---- حسب ذائقہ
 کٹی ہوئی لال مرچ ----- ایک کھانے کا چمچ
 تیل ---- فرائی کے لیے
 چینی ----- دو کھانے کے چمچ
 چاٹ مصالحہ ---- آدھا کھانے کا چمچ
 دہی ----- ایک پاؤ
 

METHOD ترکیب

ایک پیالے میں بیسن٬ کھانے کا سوڈا٬ نمک اور کٹی ہوئی لال مرچ ڈال کر مکس کر لیں اور پانی ڈال کر گاڑھا آمیزہ بنا لیں- اب گرم تیل میں بڑے کی شکل میں ڈال کر فرائی کر لیں- سنہری ہوجانے پر کڑاہی سے نکال کر پانی میں ڈال دیں تاکہ تیل نکل جائے اور نرم ہوجائیں- دہی پھینٹ لیں٬ نمک٬ کٹی ہوئی لال مرچ٬ چاٹ مصالحہ اور چینی ڈال کر مکس کرلیں- بڑے ہلکے ہاتھ سے نچوڑ کر دہی میں ڈال دیں- چاٹ اور کٹی ہوئی لال مرچ چھڑک کر پیش کریں-

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Reviews on Dahi Barey

This recipe of the Dahi Barey is so amazing for me because it allow me to make it in the very short time what I exactly want to have in the list of making dishes
Sabia - Karachi 5/28/2018 12:03:21 PM
This dahi barey looking very delicious that makes with the spice masala and lots of spicy taste that we easily make that with the help of this recipe
anela - Panjab 5/23/2018 12:45:42 PM
I love to eat the Dahi Barey in the Iftar time but I was bored of my previous recipe which becomes old too much this year so I found this recipe which looks more cool
Atia - Karachi 5/20/2018 6:43:52 AM
The whole easy method to make dish barey at home mention here with the every step by step as everyone like to eat that with the delicious taste
amara - lahore 5/17/2018 5:14:12 PM
To make soft Dahi Barey the role of khanay ka soda is all important, last time I used the less quantity of it thats why I could not made like this, obviously I will try again.
Mariam - khi 5/16/2018 12:17:14 AM
I made it and it tasted really good!! Your step by step guide made it all seem so simple! Thanks a ton for kindling my interest in cooking :)
Ayesha - Lahore 5/15/2018 12:05:39 PM
I made it and it tasted really good!! Your step by step guide made it all seem so simple! Thanks a ton for kindling my interest in cooking :)
Fariha - Peshawar 5/14/2018 1:44:47 PM
I made it and it tasted really good!! Your step by step guide made it all seem so simple! Thanks a ton for kindling my interest in cooking :)
Ghosia - Sahiwal 5/13/2018 11:51:55 PM
In the month of Ramadan we make the dahi barey everyday but in this Ramadan I will be make it by this method that is looking so delicious them mine
samera - Panjab 5/11/2018 6:42:50 AM
I seriously do not have any idea about the difference between all these types of dahi bhalle that I can see here. It is so confusing for me as I am not a kitchen person.
Naeem - Attock 5/2/2018 1:57:40 PM

Dahi Barey

Dahi Barey is one of the most popular savory snacks in Pakistan. It is light to consume and delicious to taste. Preparation of this Dahi Barey recipe is in two phases. You have to make vadas (fried Besan balls), and then yogurt mixture. For preparation of accurate and perfect Dahi Barey, make batter by adding gram flour, soda, salt, red chili flakes, and water to make a decent consistency paste. Deep fry vadas in hot oil and first put in water and then strain water and transfer them to platter and put thick beaten yogurt mixture on top. Dahi Barey is surely the most liked dish by both children and adults. It is served at vendor stalls all over Pakistan. You can make Dahi Barey during the holy month of Ramadan Kareem by following our recipe. Dahi Baray can be prepared at home by following this recipe.

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