Dahi Barey Recipe in Urdu

Dahi Barey is one of the most popular savory snacks in Pakistan. It is light to consume and delicious to taste. Preparation of this Dahi Barey recipe is in two phases. You have to make vadas (fried Besan balls), and then yogurt mixture. For preparation of accurate and perfect Dahi Barey, make batter by adding gram flour, soda, salt, red chili flakes, and water to make a decent consistency paste. Deep fry vadas in hot oil and first put in water and then strain water and transfer them to platter and put thick beaten yogurt mixture on top. Dahi Barey is surely the most liked dish by both children and adults. It is served at vendor stalls all over Pakistan. You can make Dahi Barey during the holy month of Ramadan Kareem by following our recipe. Dahi Baray can be prepared at home by following this recipe.