Egg Kabab

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Submited by asma from

• 4 Eggs (hard-boiled)
• • 1 Egg (white only)
• • 2 tsp. Gram Flour (Besan)
• • 1 small Onion (finely chopped)
• • 1 tbsp. Mint Leaves (Podina) (finely chopped)
• • 1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
• • 2 Green Chilies (Hari Mirch) (finely chopped)
• • ¼ tsp. Red Chili Powder (Pisi Lal Mirch)
• • ½ tsp. Black Peppers Powder (Pisi Kaali Mirch)
• • Salt (to taste)
• • Cooking Oil

1. Remove shell of the hard boiled eggs. Grate the eggs. Combine eggs with all of the ingredients except the oil. Mix well and knead into smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.
2. Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown. Garnish with onion rings and mint leaves and serve hot.


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Egg Kabab Recipe

Egg Kabab recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Egg Kabab recipe. By following the Egg Kabab recipe as it is listed will get you perfect taste. Above is the Egg Kabab recipe by which you can make Egg Kabab easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Egg Kabab recipes at