Hong Kong Chicken
Searching for yumilicious recipes to please your taste buds? Find the mouth watering Hong Kong Chicken with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.
Boneless chicken (bite size cubes) 300 gm
Red chilli 1 (soaked and ground)
Button red chilli (coarsely chopped) 4
Chicken stock 1, 1/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger sliced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chilli sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Spring onions for garnishing
Sesame seeds for garnishing (optional)
1. Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.
2. Marinate chicken in this mixture for 30 minutes. Deep fry the chicken pieces till light golden.
3. Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.
4. Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock. Dish out and serve garnished with spring onions and sesame seeds.