Khasta Kachori

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INGREDIENTS اجزاء

خستہ کچوری

آلو ۔۔ ۔۔ ایک کلو
 میدہ یا سفید آٹا ۔۔ دو کپ
 سوڈا ۔۔ 4/1 چائے کا چائے کا چمچہ
 تیل ۔۔ دو کھانے کے چمچے
 نمک ۔ حسب ذوق
 کٹا زیرہ ۔۔ آدھا چائے کا چمچہ
 پانی ۔۔ آدھا چائے کا چمچہ
 
 فلنگ کے لئے:
 چنتر کی دال ۔۔ ایک کپ
 ادرک ۔۔ ایک چائے کا چمچہ
 ہری مرچ ۔۔ تین عدد
 ہینگ ۔۔ ایک چٹکی
 کٹا زیرہ ۔۔ ایک چائے کا چمچہ
 پسی لال مرچ ۔۔ ایک چائے چمچہ
 چینی ۔۔ ایک چائے کا چمچہ
 پسی سونف ۔۔ ایک چائے کا چمچہ
 تیل ۔۔ چار کھانے کے چمچے
 نمک ۔۔ حسب ذوق

METHOD ترکیب

ایک باؤل میں ابلے آلو، میدہ، سوڈا، نمک، تیل، زیرہ اور پانی ڈال کر گوندھ لیں۔

فلنگ کے لئے:
ابلی دال کو موٹا موٹا کچل لیں۔ اب ادرک، ہری مرچ، ہینگ، زیرہ، لال مرچ، چینی، پسی سونف، نمک اور تیل ڈال کر پکائیں۔ اس کے بعد کچوریوں کو بیل لیں۔ پھر اس میں فلنگ کر کے فرائی کریں۔ گرم گرم کچوری کو آلو بھاجی کے ساتھ سرو کریں۔

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Reviews on Khasta Kachori

For making this khasta kachori at home I can easily make that by the following this recipe who mention here with the every step by step
ifra - lahore 5/17/2018 5:07:14 PM
emm it is one of my favorite dish of evening with tea, till now we have been buying it from kachori wala from street food, but now i have got this fine recipe to make it my own at home.
Neelam m - quetta 5/15/2018 6:06:50 AM
Kahsta Kachori are very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
Maheen - Lahore 5/14/2018 12:58:01 PM
Kahsta Kachori are very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
Saima - Quetta 5/13/2018 11:44:31 PM
Usually I get this khasta kachori from the market because mine whole family eats this dish very eagerly buy now I have the new one recipe to make it at home easily
azhar - lahore 5/11/2018 6:36:42 AM
The whole recipe available here now with the every step by step who I can easily make that by the following this method
alena - karachi 5/2/2018 2:01:25 PM
Get the ultimate recipe of the Khasta Kachori here which has the amazing taste and the brilliant category of making it in the very good way
Samia - Karachi 4/27/2018 4:42:01 AM
Here we heavy the easy way to make khasta kachori with the delicious taste and easy method who we easily get follow that from this recipe
eeman - Panjab 4/23/2018 7:12:20 AM
This is so delicious dish of khasta kachori that everyone like to eat that at the noon lunch so now we easily make it at home by this recipe
wareesha - Karachi 1/31/2018 2:02:11 PM
Making Khasta kachori using this recipe was a totally different experience for me. I made as a side dish with the tea. All the family members enjoyed it a lot. Thanks for the wonderful recipe.
Ghashia - Firenze 11/2/2017 12:05:06 PM

Khasta Kachori

Khasta Kachori is a deliciously spicy Desi snack popular in Indo – Pak region. The word ‘Khasta’ is derived from Urdu language that means ‘flaky’. This flaky Khasta Kachori is popular due to its tempting spicy and crunchy flavor. The filling of Khasta Kachori is prepared separately with different ingredients. For filling the lentils, ginger, green chilies, zeera, red chilies, sugar, saunf, and salt are mixed well. The dough for Khasta Kachori is made using boiled potatoes, flour, baking soda, oil, salt, zeera and water. The dough is kneaded well to make a perfect Kachori. Khasta Kachori recipe is stuffed with daal mixture and deep fried in oil. The medium flame is perfect to make crispy and puffed up Kachori. Serve it with Aloo Bhaji or chutney as a perfect serving. You can make it for Iftar during Ramadan as well. Khasta Kachori recipe is served on vender stalls on road sides along with other small and big restaurants in Pakistan and India.

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