خستہ کچوری

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Submited by Hani Muzaffer from
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INGREDIENTS اجزاء

آلو ۔۔ ۔۔ ایک کلو
 میدہ یا سفید آٹا ۔۔ دو کپ
 سوڈا ۔۔ 4/1 چائے کا چائے کا چمچہ
 تیل ۔۔ دو کھانے کے چمچے
 نمک ۔ حسب ذوق
 کٹا زیرہ ۔۔ آدھا چائے کا چمچہ
 پانی ۔۔ آدھا چائے کا چمچہ
 
 فلنگ کے لئے:
 چنتر کی دال ۔۔ ایک کپ
 ادرک ۔۔ ایک چائے کا چمچہ
 ہری مرچ ۔۔ تین عدد
 ہینگ ۔۔ ایک چٹکی
 کٹا زیرہ ۔۔ ایک چائے کا چمچہ
 پسی لال مرچ ۔۔ ایک چائے چمچہ
 چینی ۔۔ ایک چائے کا چمچہ
 پسی سونف ۔۔ ایک چائے کا چمچہ
 تیل ۔۔ چار کھانے کے چمچے
 نمک ۔۔ حسب ذوق

METHOD ترکیب

ایک باؤل میں ابلے آلو، میدہ، سوڈا، نمک، تیل، زیرہ اور پانی ڈال کر گوندھ لیں۔

فلنگ کے لئے:
ابلی دال کو موٹا موٹا کچل لیں۔ اب ادرک، ہری مرچ، ہینگ، زیرہ، لال مرچ، چینی، پسی سونف، نمک اور تیل ڈال کر پکائیں۔ اس کے بعد کچوریوں کو بیل لیں۔ پھر اس میں فلنگ کر کے فرائی کریں۔ گرم گرم کچوری کو آلو بھاجی کے ساتھ سرو کریں۔

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Reviews on Khasta Kachori

Making Khasta kachori using this recipe was a totally different experience for me. I made as a side dish with the tea. All the family members enjoyed it a lot. Thanks for the wonderful recipe.
Ghashia - Firenze 11/2/2017 12:05:06 PM
Now you can easily make the good recipes for your family with this website which helps you to get the excellent method for make it home
Sania - Karachi 6/14/2017 3:10:18 PM
Now we easily make this khasta kachori at home which we buy that form the market usually because there has the easiest recipe to make it
nayla - panjab 6/10/2017 1:46:35 PM
Now we easily make khasta kachori at home with the lots of quantity who has the good method to make it easily at home
farwa - karachi 6/6/2017 11:24:50 AM
You can easily copy every new recipe in this website because this website has the brilliant information about many recipes which is easily mentioned there
Rahima - Karachi 5/31/2017 6:28:50 PM
Many children eat his khasta kachori eagerly but many peoples bring that from the market because they don’t know how can they make it so that’s why this site guide you to make it for your child at home
yousra - karachi 5/22/2017 3:44:49 PM
I primed khasta kachori for my kids. All of them liked it so much that they finished it no time and even they were asking for more after finishing it. It was really marvelous in the taste.
Kabeer - Quetta 5/19/2017 9:59:21 AM
Try this new recipe of Khasta Kachorithat is called Dum Ka Qeema some woman’s are still don’t know about this new recipe so try it as soon as and make your hand perfect on it
Shumailah - Karachi 5/13/2017 2:24:41 PM
The chicken khasta kachori has the most delicious taste ever which I bring that form the market usually and now I saw this recipe which I must try to make it tomorrow at dinner
warda - islamabad 5/10/2017 3:53:14 PM
It is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
Palwasha - peshawar 4/28/2017 10:51:22 AM

Khasta Kachori

Khasta Kachori is a deliciously spicy Desi snack popular in Indo – Pak region. The word ‘Khasta’ is derived from Urdu language that means ‘flaky’. This flaky Khasta Kachori is popular due to its tempting spicy and crunchy flavor. The filling of Khasta Kachori is prepared separately with different ingredients. For filling the lentils, ginger, green chilies, zeera, red chilies, sugar, saunf, and salt are mixed well. The dough for Khasta Kachori is made using boiled potatoes, flour, baking soda, oil, salt, zeera and water. The dough is kneaded well to make a perfect Kachori. Khasta Kachori recipe is stuffed with daal mixture and deep fried in oil. The medium flame is perfect to make crispy and puffed up Kachori. Serve it with Aloo Bhaji or chutney as a perfect serving. You can make it for Iftar during Ramadan as well. Khasta Kachori recipe is served on vender stalls on road sides along with other small and big restaurants in Pakistan and India.

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