Mashed Eggplant

Mashed Eggplant - Easy to make and delicious to taste! Try this amazing Mashed Eggplant recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

Submited by iqra from islamabad

Eggplant (roasted) 5
• Onion (chopped) 5
• Tomatoes (chopped) 5
• Cumin 1 tsp
• Mustard seeds (rai dana) 1/2 tsp
• Bay leaf 10
• Salt as to taste
• Red pepper 1.5 tsp
• Green chilli (chopped) 4
• Fresh corriander 1/4th bunch
• Turmeric 1/2 tsp
• Oil as required (or 4-5 tbsp)

• Take out the pulp of roasted eggplants.
• Add some oil in a pan and heat it.
• Also add chopped tomatoes and onion.
• Now add eggplant pulp in the above pan.
• Then add cumin, rai, bay leaf and salt.
• Mix all the ingredients well.
• Also add red pepper and turmeric in it.
• Mix well and let the dish cook for sometime.
• Cover the pan with lid.
• Leave it to cook on slow heat for 5-10 minutes.
• Garnish the dish with green chillies or fresh corriander.


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Mashed Eggplant Recipe

Mashed Eggplant recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Mashed Eggplant recipe. By following the Mashed Eggplant recipe as it is listed will get you perfect taste. Above is the Mashed Eggplant recipe by which you can make Mashed Eggplant easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Mashed Eggplant recipes at