Milky Chicken Recipe by Chef Zakir
Milky Chicken recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Milky Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Chicken breast ½ kg
Oil 2 tbsp
Onion chopped 1
Garlic chopped 2 – 3 cloves
Milk 300 ml
Crushed black pepper 1 tsp
Chopped tomato 1
Coriander leaves ¼ bunch
Green chilies chopped 2 – 3
Salt to taste
Crushed red pepper 1 tsp
Thyme ½ tsp
Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic, 1 chopped onion and chicken cut into cubes.
Fry well till chicken is turn into golden brown color.
Now add 300 ml milk and ½ tsp thyme, cook till thickens, lower the flame.
In pan heat 1 tbsp oil, add 1 chopped tomato, ¼ bunch coriander leaves and 2 – 3 chopped green chilies.
Sauté till all the vegetables are just tender.
Stir the chicken mixture very well, turn the flame high and fry till water dries.
Add in fried vegetables mixture. Also add salt to taste, 1 tsp crushed black pepper and 1 tsp crushed red pepper.
Mix well, dish it out and serve hot