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Muthi Kababs Recipe

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Javeriya Ahemad from Karachi
Ingredients
  1. Mutton / beef 500 grams
  2. Cooked chickpeas 2tbsp
  3. Poppy seeds 1 tbsp
  4. Tara garam masala 2 tsp
  5. Ginger paste 2 tsp
  6. Crushed red chili 2 tsp
  7. Green chili 4
  8. Small onion 1
  9. Ghee ¼ cup
  10. Salt 1tsp
Method
  • Grind 2 tbsp of cooked chickpeas and 1 tbsp of poppy seeds into a powder form.
  • Add 2tsp of tara garam masala , 2 tsp of ginger paste,2 tsp crushed red chillis,1 onion,4 green chillis,2 tbsp of green coriander and 1 tsp of salt in 500 grams of mince meat and mix it well.
  • Place small amount of mixture on your palm and fold it and shape into a kebab.
  • Now fry these kababs on a pan or over charcoal.
  • Delicious muthi kabab are ready to serve.
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