Nargisi Kabab

Submited by Nighat wasim from


½ kg Beef (cut into small cubes)
½ tsp Salt as per your taste
1 cup Chana Dal
7-8 whole Dried Red Chilies
1 cup Fresh Coriander Leaves
1 medium Onion (chopped)
2-3 Green Chilies (chopped)
1 tsp Ginger-Garlic Paste
6-8 whole Black Pepper
4-5 Hard-Boiled Eggs
1 Black Cardamom
1/2 tsp Cumin Seeds
1 stick of Cinnamon
5-6 Cloves
1 Egg (raw)


1.Take a pot and put black pepper, cloves, cardamom, cumin seeds, salt, ginger-garlic paste and beef in it.
2.Add enough water to cover the contents and put the pot over medium flame. Let the beef cook till extremely soft and water dries.
3.Boil the presoaked dal separately till very soft and add to the meat.
4.Let all the pot contents cool and then grind them.
5.Add egg, green chilies and fresh coriander leaves to the above-made ground mixture and mix well.
6.Coat the hard-boiled eggs well with this mixture to form solid balls and deep fry in oil until crisp.
7.Nargisi Kabab is ready. Serve hot.

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Reviews on Nargisi Kabab

The method of the preparation of nargisi kabab is just simple but I want to know that which kind of meat is suitable for making it? Some one tell me the selection of meat is more important to make.
sadia - khi 9/16/2015 7:01:52 AM
Every peoples like my shami kabab which I make very tasty. Now I am also learning the method of the nargisi kabab before the bakra eid I want to become a perfect in all kinds of kabab, hope that it is also tasty.
faryal - khi 9/8/2015 2:07:32 AM
Is it necessary to use chany ki daal for making nargisi kabab, Can I use any other daal or make without daal? Actually due to the daal my my children not like the taste of kabab and leave it without biting.
uzma - khi 9/2/2015 3:45:25 AM
I love all type of Shami Kababs especially Nargisi Kabab. My aunt makes lovely Kabab which really very tasty. Everyone from our family likes Nargisi Kabab so much.
Zafar - Kundian 8/27/2015 1:01:05 AM

Nargisi Kabab

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