The method of the preparation of nargisi kabab is just simple but I want to know that which kind of meat is suitable for making it? Some one tell me the selection of meat is more important to make.
- sadia, khi
- Wed 16 Sep, 2015
Every peoples like my shami kabab which I make very tasty. Now I am also learning the method of the nargisi kabab before the bakra eid I want to become a perfect in all kinds of kabab, hope that it is also tasty.
- faryal, khi
- Tue 08 Sep, 2015
Is it necessary to use chany ki daal for making nargisi kabab, Can I use any other daal or make without daal? Actually due to the daal my my children not like the taste of kabab and leave it without biting.
- uzma, khi
- Wed 02 Sep, 2015
I love all type of Shami Kababs especially Nargisi Kabab. My aunt makes lovely Kabab which really very tasty. Everyone from our family likes Nargisi Kabab so much.
- Zafar, Kundian
- Thu 27 Aug, 2015