Nawabi Hazari Kabab Recipe by Shireen Anwar

Nawabi Hazari Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Nawabi Hazari Kabab can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

1/2 Kg Chicken boneless (cut into2 inch cubes)
1 beaten Egg
10 Green chilies ground
1 tsp heaped Salt
1 tsp leveled All spice
1 tbsp Ginger garlic paste
2 tbsp Corn flour
2 tbsp Oil
4 tbsp Cream
4 tbsp Cheddar cheese

METHOD

Marinate 1/2 kg chicken cubes with 4 tbsp Cream, 4 tbsp
Cheddar cheese, 1 beaten Egg , 2 tbsp Oil, 10 ground Green chilies, 1 tbsp
Ginger garlic paste, 1 tsp Salt, 1 tsp All spice and 2 tbsp Corn flour, thread
chicken pieces into skewers, bake on 180 Degree c for 30 minutes, serve hot.

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