Paaya Soup Recipe By Zarnak Sidhwa
Paaya Soup recipe by Zarnak Sidhwa. This delightful Soups recipe of Paaya Soup can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Split Bengal gram ½ cup
Ginger-garlic paste4 tsp
Onion paste1 cup
Kashmiri red chilies6 – 7
Coriander powder2 tsp
All spice powder1 tsp
Tomato, finely chopped1
Pressure cook trotters and split Bengal gram with two cups water till three whistles.
Heat oil in a non stick pan, add green cardamoms, ginger garlic paste, onion paste, Kashmiri chilies, coriander powder, all spice powder and sauté for five minutes.
Add tomatoes and sauté till oil surfaces. Add lentil mixture and salt and cook for five minutes. Serve hot.