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Paaya Soup Recipe

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Rahat from karachi
Ingredients
  2. Mutton trotters6
  3. Split Bengal gram ½ cup
  4. Green cardamom2
  5. Ginger-garlic paste4 tsp
  6. Onion paste1 cup
  7. Kashmiri red chilies6 – 7
  8. Coriander powder2 tsp
  9. All spice powder1 tsp
  10. Tomato, finely chopped1
  11. Saltto taste
Method
  • Pressure cook trotters and split Bengal gram with two cups water till three whistles.
  • Heat oil in a non stick pan, add green cardamoms, ginger garlic paste, onion paste, Kashmiri chilies, coriander powder, all spice powder and sauté for five minutes.
  • Add tomatoes and sauté till oil surfaces. Add lentil mixture and salt and cook for five minutes. Serve hot.
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Reviews & Discussions

Paya Soup sound yummy to me I would definitely try this one at home.

  • Zahira, Islamabad
  • Tue 19 May, 2015