BEIJING - A red chili farming project launched by Pakistan and China under China-Pakistan Economic Corridor (CPEC) framework would help Pakistan’s agriculture sector, experts said. Launched in 2013, the CPEC is a corridor linking Gwadar Port with Kashgar in northwest China’s Xinjiang Uygur Autonomous Region, which highlights energy, transport and industrial cooperation in the first phase, while the new phase expands to the fields of agriculture, livelihood, etc. Echoing the CPEC’s cooperation in agriculture, China Machinery Engineering Corporation and Sichuan Litong Food Group have established a company and carried out a red chili contract farming project in 2021, and one of six model farms of the project is in Multan. Muhammad Sajjad’s nursery is among thousands of acres of model farms where the company teamed up with locals for contract farming of Chinese chili varieties, with an aim to export the crops back to China after harvest and earn foreign exchange revenue for Pakistan.
Indian opposition's 'unity march' ends in disputed Kashmir Talking to China’s state-run Xinhua news agency, Muhammad Adnan, executive manager of the company, said that local farmers’ interest in cultivating Chinese chili is increasing due to its better yield and strong resistance to diseases. “Local chili is highly vulnerable to diseases, and farmers are hesitant to grow it, but the Chinese varieties are robust, easy to pick, and are sold at a higher price directly to Chinese companies from the farms, without any involvement of middleman, making it highly popular among local farmers,” he added. Adnan said that in the near future, primary and deep processing units for value-added services of the crop will also be established in Pakistan, adding more value and jobs for locals. The most crucial time for the crop is in January as the seedling process is underway in tunnels and the plants are easily rotten because of disease or low temperatures. However, local agriculture technicians at the project are handling the sowing process on the advice of Chinese experts. In a conversation, Zhao Jianhua, a Chinese agronomist of the company with 27 years of experience in chili cultivation, said he has trained over 20 Pakistani agricultural technicians in the past years, who can help the farms independently. “We are not only bringing cultivation technology to local farmers but also working together with Pakistani agronomists to promote the development of the chili industry by combining technology with the advantages of both Chinese and Pakistani chili varieties,” he added.
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